出展ブース 食エリア（ホールE） | ものづくり・匠の技の祭典2024

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ものづくり・匠の技の祭典2024 Exhibition booth 衣エリア（Hall E）

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Organizations and companies that carry on the tradition of Japanese craftsmanship will showcase their artisan skills.
“衣” means Clothing , “食” means Food , “住” means Living , “工” means Manufacturing , “伝工” means Traditional Crafts , “職業訓練” means Job training , “全国” means Whole country, “その他” means Other.

*The contents of the exhibition booth are subject to change. *The photo below is an image.

  • 1Japanese cuisine

    • TOKYO-TO NIPPON CHORIGINOSHIKAI
    1. 食エリア 日本調理

    2. Hear a lecture from a master Japanese chef as they guide you through making omelettes and dishes using fish caught in Tokyo. Please be sure to stop by.

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        Omelette and fish cooking classes will be held.

  • 2Japanese cuisine

    • Zenkoku Nihon Chori Ginoushikai Rengokai
    1. 食エリア 日本調理2

    2. Kaiseki ryori, a kind of formal and traditional Japanese course dining registered as a World Intangible Cultural Heritage, will be displayed along with regional cuisines that change by the day. A masterful performance of knife work to peel vegetables will be demonstrated. A vegetable cutting-mould workshop is also available.

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        Experience vegetable mukimono (decorative garnishing) and cutting.

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        Vegetable mukimono (decorative garnishing) and mould-cutting will be demonstrated.

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        A daily selection of dishes and presentations based on the theme of game meat cuisine will be on display.

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        Boxed lunches from Nadaman, a long-established traditional Japanese restaurant, will be sold. This popular item can be eaten at the venue.

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