MENU
In addition to exhibits
by Tokyo-based
manufacturing organizations and companies,
there will be a stage, a tea room,
and an event space for youths.
“衣” means Clothing, “食” means Food,
“住” means Living, “工” means Manufacturing,
“伝工” means Traditional Craft,
“伝文” means Traditional Culture,
“職業訓練” means Job training , “その他” means Other.
The contents of the exhibition booth are subject to change. The photo below is an image.
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1Japanese cuisine
- Tokyo-to Nihonchori ginoushikai General Incorporated Association
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This is a booth featuring Japanese cuisine (washoku), which is listed as an Intangible Cultural Heritage by UNESCO. You can try your hand at making tamagoyaki and futomaki.
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Everyone from children to adults can try their hand at making tamagoyaki, and high school students and older can try making futomaki.
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2Japanese cuisine
- Zenkoku Nihon Chori Ginoushikai Rengokai
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We will showcase traditional Japanese cuisine representative of Washoku, which has been designated as Intangible Cultural Heritage and kaiseki cuisine, renowned for its tradition and elegance. We will demonstrate the masterful art of knife work through vegetable peeling techniques. Visitors can also try their hand at vegetable carving.
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Experience vegetable mukimono (decorative garnishing) and cutting.
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Vegetable mukimono (decorative garnishing) and mould-cutting will be demonstrated.
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We will be showcasing our seasonal kaiseki cuisine.
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Boxed lunches from Nadaman, a long-established traditional Japanese restaurant, will be sold. This popular item can be eaten at the venue.
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