



Organizations and companies that carry on the tradition of Japanese craftsmanship will showcase their artisan skills.
“衣” means Clothing , “食” means Food , “住” means Living , “工” means Manufacturing ,
“伝工” means Traditional Crafts , “職業訓練” means Job training , “全国” means Whole country, “その他” means Other.
*The contents of the exhibition booth are subject to change. *The photo below is an image.
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1Japanese cuisine
- TOKYO-TO NIPPON CHORIGINOSHIKAI
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Hear a lecture from a master Japanese chef as they guide you through making omelettes and dishes using fish caught in Tokyo. Please be sure to stop by.
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Omelette and fish cooking classes will be held.
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2Japanese cuisine
- Zenkoku Nihon Chori Ginoushikai Rengokai
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Kaiseki ryori, a kind of formal and traditional Japanese course dining registered as a World Intangible Cultural Heritage, will be displayed along with regional cuisines that change by the day. A masterful performance of knife work to peel vegetables will be demonstrated. A vegetable cutting-mould workshop is also available.
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Experience vegetable mukimono (decorative garnishing) and cutting.
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Vegetable mukimono (decorative garnishing) and mould-cutting will be demonstrated.
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A daily selection of dishes and presentations based on the theme of game meat cuisine will be on display.
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Boxed lunches from Nadaman, a long-established traditional Japanese restaurant, will be sold. This popular item can be eaten at the venue.
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