体験プログラム 食エリア（ホールE） | ものづくり・匠の技の祭典2024

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Experience Program

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There are many programs which can only be experienced at this event!

Advance reservations for the experience program are no longer accepted.
* Please come to the booth on the day to see if it is possible to accept each experience program on the day.

*The content and schedule of the experience program are subject to change. *The photo below is an image.

  • Japanese Omelette Making Workshop

    1. 卵焼き 体験16

    2. A professional Japanese omelette maker teaches you how to make an omelette using a Teflon-coated frying pan and an IH stove. You can eat your cooking during the workshop. Includes broth tasting.

      Exhibitors
      TOKYO-TO NIPPON CHORIGINOSHIKAI
      Booth No.
      食①
      Time required
      10-15min.
      Participation Fee
      ¥600
      Target Age
      Over 5 years old
      Application for
      experience
      program
      Walk-in only.
      Visit the booth and apply directly.
      [Experience start time of the day]
      1. Reception at any time
      2. Reception at any time
      3. Reception at any time
    1.  
      1.  
      2. Stage Exhibition booth

  • Delicious & Fun Cooking Classroom (with Recipes)

    1. 楽しいお料理教室 体験17

    2. Enjoy the tastes of a traditional Japanese restaurant with simple recipes for making authentic dashi broth using fresh fish from Tokyo. Professional chefs guide you every step of the way, so even children can enjoy making these dishes. You can then eat the dishes you made, leaving you with a full stomach and a full heart.

      Exhibitors
      TOKYO-TO NIPPON CHORIGINOSHIKAI
      Booth No.
      食①
      Time required
      60min.
      Participation Fee
      ¥2,000
      Target Age
      Primary school pupils above
      Application for
      experience
      program
      Reservation required.
      Click the Reserve button on the rightbottom to make a reservation.
      *If there is a reservation cancellation, it may be possible to accept it on the day.Please check directly with the booth to see if there will be reception on the day.
    1. Reservations for the experience have been closed.
      1.  
      2. Stage Exhibition booth

  • Vegetable Mukimono (Decorative Garnishing) and Cutting Workshop

    1. 野菜のむきものと切り型 体験18

    2. Using a mould or peels, create garnishes in the shape of plums, cherry blossoms, and frogs using carrots, radishes, cucumbers, and more. The finished product can be taken home.

      Exhibitors
      Zenkoku Nihon Chori Ginoushikai Rengokai
      Booth No.
      食②
      Time required
      15-20min.
      Participation Fee
      Free.
      Target Age
      Primary school pupils above
      Application for
      experience
      program
      Walk-in only.
      Visit the booth and apply directly.
      [Experience start time of the day]
      1. 10:30～/11:00～/11:30～/13:30～/14:00～/14:30～
      2. 10:30～/11:00～/11:30～/13:30～/14:00～/14:30～
      3. 10:30～/11:00～/11:30～/13:30～/14:00～
    1.  
      1.  
      2. Stage Exhibition booth
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