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There are many programs which can only be experienced at this event!
If you wish to cancel your reservation, please proceed with the "Cancel the Experience Reservation" from here.
Advance reservations are available for some programs.
Please make reservations in advance for the program you wish to experience, as we expect it to be crowded on the day of the event.
Advance reservations for the experience will be closed at 23:59 on Wednesday, July 23.
In addition, if the number of people prepared for the experience has been reached, acceptance will be closed before the above.
*The content and schedule of the experience program are subject to change. *The photo below is an image.
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Vegetable Mukimono (Decorative Garnishing) and Cutting Workshop
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Using a mould or peels, create garnishes in the shape of plums, cherry blossoms, and frogs using carrots, radishes, cucumbers, and more. The finished product can be taken home.
- Exhibitors
- Zenkoku Nihon Chori Ginoushikai Rengokai
- Booth No.
- 2F-食1
- Time required
- 15～20min.
- Participation Fee
- Free.
- Target Age
- Primary school pupils above
- Application for experience program
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Walk-in only.
Visit the booth to apply directly.
- Reception at any time
- Reception at any time
- Reception at any time
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Registration at the venue
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Japanese Omelette Making Workshop
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A professional Japanese omelette maker teaches you how to make an omelette using a Teflon-coated frying pan and an IH stove. You can eat your cooking during the workshop. Includes broth tasting.
- Exhibitors
- TOKYO-TO NIPPON CHORIGINOSHIKAI
- Booth No.
- 2F-食2
- Time required
- 10～15min.
- Participation Fee
- ¥600
- Target Age
- Over 5 years old
- Application for experience program
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Walk-in only.
Visit the booth to apply directly.
- Reception at any time
- Reception at any time
- Reception at any time
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Registration at the venue
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