体験プログラム

There are many programs which can only be experienced at this event!

Advance reservations for the experience program are no longer accepted.
* Please come to the booth on the day to see if it is possible to accept each experience program on the day.

*The content and schedule of the experience program are subject to change. *The photo below is an image.

  • Japanese Omelette Making Workshop

    1. 卵焼き
    2. A professional Japanese omelette maker teaches you how to make an omelette using a Teflon-coated frying pan and an IH stove. You can eat your cooking during the workshop.

      Exhibitors
      TOKYO-TO NIPPON CHORIGINOSHIKAI
      Booth No.
      食①
      Time required
      10-20min.
      Participation Fee
      ¥600
      Target Age
      No age limit
      *Elementary school student's low grades are possible if accompanied by parents
      Application for
      experience
      program
      Walk-in only.
      Visit the booth and apply directly.
      [Experience start time of the day]
      1. Reception at any time
      2. Reception at any time
      3. Reception at any time
    1.  
      1.  
      2. Exhibition booth Floor Guide
  • Vegetable Mukimono (Decorative Garnishing) and Cutting Workshop

    1. 野菜のむきものと切り型体験の画像
    2. Using a mould or peels, create garnishes in the shape of plums, cherry blossoms, and frogs using carrots, radishes, cucumbers, and more. The finished product can be taken home.

      Exhibitors
      Zenkoku Nihon Chori Ginoushikai Rengokai
      Booth No.
      食②
      Time required
      15-20min.
      Participation Fee
      Free.
      Target Age
      Primary school pupils above
      Application for
      experience
      program
      Walk-in only.
      Visit the booth and apply directly.
      [Experience start time of the day]
      1. 10:30~/11:30~/13:00~/14:00~/15:00~
      2. 10:30~/11:30~/13:00~/14:00~/15:00~
      3. 10:30~/11:30~/13:00~/14:00~/15:00~
    1.  
      1.  
      2. Stage Exhibition booth Floor Guide

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