Experience Program

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Experience ProgramExperience Program2

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There are many programs
which can only be experienced at this event!

Advance reservations for the hands-on program are scheduled for Wednesday,July 15, from 18:00.

*The content and schedule of the experience program are subject to change.
*The photo below is an image.

  • Japanese Omelette Making Workshop

    1. Japanese Omelette Making Workshop
    2. A professional Japanese omelette maker teaches you how to make an omelette using a Teflon-coated frying pan and an IH stove. You can eat your cooking during the workshop. Includes broth tasting.

      Stage
      Tokyo-to Nihonchori ginoushikai General Incorporated Association
      Booth No.
      食-1
      Time required
      10-15min.
      Participation Fee
      ¥600
      Target Age
      Over 5 years old
      Application for
      experience
      program
      Walk-in only.
      Visit the booth to apply directly.
      1. Reception at any time
      2. Reception at any time
      3. Reception at any time
    1. Registration at the venue
      1.  
      2. Stage Exhibition booth
  • The Ultimate! Futoshimaki Sushi-Making Experience

    1. The Ultimate! Futoshimaki Sushi-Making Experience
    2. Arrange colorful ingredients on top of the rice on the bamboo mat to make a beautiful futomaki roll. You’ll get to experience basic cooking skills, such as the beauty of the cut surface when sliced with a knife, as well as the sequence of steps and knife techniques.

      Stage
      Tokyo-to Nihonchori ginoushikai General Incorporated Association
      Booth No.
      食-1
      Time required
      30min.
      Participation Fee
      ¥600
      Target Age
      Over 16 years old
      Application for
      experience
      program
      Walk-in only.
      Visit the booth to apply directly.
      1. 10:30~/11:00~/11:30~/12:00~/12:30~/13:00~/14:00~/14:30~/15:00~/15:30~
      2. 10:30~/11:00~/11:30~/12:00~/12:30~/13:00~/14:00~/14:30~/15:00~/15:30~
      3. 10:30~/11:00~/11:30~/12:00~/12:30~/13:00~/14:00~/14:30~/15:00~/15:30~
    1. Registration at the venue
      1.  
      2. Stage Exhibition booth
  • Vegetable Mukimono (Decorative Garnishing) and Cutting Workshop

    1. Vegetable Mukimono (Decorative Garnishing) and Cutting Workshop
    2. You can learn the basics of vegetable carving and cookie-cutter-style cutting. Depending on your preference, we offer instruction and hands-on experience at beginner, intermediate, and advanced levels. You can take your creations home with you.

      Stage
      Zenkoku Nihon Chori Ginoushikai Rengokai
      Booth No.
      食-2
      Time required
      15-20min.
      Participation Fee
      Free
      Target Age
      Over 16 years old
      Application for
      experience
      program
      Walk-in only.
      Visit the booth to apply directly.
      1. Reception at any time
      2. Reception at any time
      3. Reception at any time
    1. Registration at the venue
      1.  
      2. Stage Exhibition booth

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