There are many programs
which can only be experienced at this event!
Advance reservations for the hands-on program are scheduled for Wednesday,July 15, from 18:00.
*The content and schedule of the experience program are subject to change.
*The photo below is an image.
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Japanese Omelette Making Workshop
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A professional Japanese omelette maker teaches you how to make an omelette using a Teflon-coated frying pan and an IH stove. You can eat your cooking during the workshop. Includes broth tasting.
- Stage
- Tokyo-to Nihonchori ginoushikai General Incorporated Association
- Booth No.
- 食-1
- Time required
- 10-15min.
- Participation Fee
- ¥600
- Target Age
- Over 5 years old
- Application for
experience
program -
Walk-in only.
Visit the booth to apply directly.
- Reception at any time
- Reception at any time
- Reception at any time
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Registration at the venue
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The Ultimate! Futoshimaki Sushi-Making Experience
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Arrange colorful ingredients on top of the rice on the bamboo mat to make a beautiful futomaki roll. You’ll get to experience basic cooking skills, such as the beauty of the cut surface when sliced with a knife, as well as the sequence of steps and knife techniques.
- Stage
- Tokyo-to Nihonchori ginoushikai General Incorporated Association
- Booth No.
- 食-1
- Time required
- 30min.
- Participation Fee
- ¥600
- Target Age
- Over 16 years old
- Application for
experience
program -
Walk-in only.
Visit the booth to apply directly.
- 10:30~/11:00~/11:30~/12:00~/12:30~/13:00~/14:00~/14:30~/15:00~/15:30~
- 10:30~/11:00~/11:30~/12:00~/12:30~/13:00~/14:00~/14:30~/15:00~/15:30~
- 10:30~/11:00~/11:30~/12:00~/12:30~/13:00~/14:00~/14:30~/15:00~/15:30~
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Registration at the venue
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Vegetable Mukimono (Decorative Garnishing) and Cutting Workshop
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You can learn the basics of vegetable carving and cookie-cutter-style cutting. Depending on your preference, we offer instruction and hands-on experience at beginner, intermediate, and advanced levels. You can take your creations home with you.
- Stage
- Zenkoku Nihon Chori Ginoushikai Rengokai
- Booth No.
- 食-2
- Time required
- 15-20min.
- Participation Fee
- Free
- Target Age
- Over 16 years old
- Application for
experience
program -
Walk-in only.
Visit the booth to apply directly.
- Reception at any time
- Reception at any time
- Reception at any time
-
Registration at the venue
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