We setted up booths that can be enjoyed with five senses for each job type
In our event, there are booths where exhibitions and sales as well as demonstrations
and experiences can be held for each field of "Clothing" "Food" “Homing" "Manufacturing".
Approximately 50 organizations and companies exhibited from about 50 occupations.
- Main venue
- National booth
- 食
- 1
Japanese cuisine
We display event dishes inherited as Japanese cultures, such as seasonal festival dishes and new year dishes. You can also enjoy an omelet cooking experience. Please enjoy delicious dashi rolls taught by Japanese cuisine professional.
Exhibitors
- Tokyo Nihon Chori Ginoushikai
Experience
You can enjoy making and tasting Tamagoyaki.
Exhibition
We will exhibit the event dishes that have been handed down as Japanese culture.
- 食
- 2
Japanese cuisine
Traditional and formal Japanese cuisine, which has been registered as a World Intangible Cultural Heritage, and kaiseki cuisine and Local Cuisine, are displayed daily. Also, we demonstrate the master performance of kitchen knives by peeling vegetables. You can also experience how to cut vegetables.
Exhibitors
- Zenkoku Nihon Chori Ginoushikai Rengokai
Experience
We will give you a cut and ornament cutting experience using vegetables.
Demonstration
We demonstrate peeling using vegetables.
Exhibition
On display are traditional formality Japanese cuisine that represent Japanese dishes registered as a World Intangible Cultural Heritage.
Sale
We will sell a variety of bento sold on the market by Nadaman.
*Taking out is prohibited. Please eat on site.
