There are lots of programs that can only be experienced on this occasion!
The congestion is expected on the day, so recommend a reservation in advance.
You can make a reservation in advance from this page for some experiences.
Click the "Make a reservation" button for each experience to view the booking form.
- 食
- 1
Vegetable cutting and peeling
There are correct cutting methods suitable for cooking making use of the vegetable material, learn the basics, ginseng and radish, plum, cucumber plum, cherry blossom, pine needle cucumber, peony, chrysanthemum, frog, butterfly and other gentle stripping .You can experience it.
Exhibitors
- Zenkoku Nihon Chori Ginoushikai Rengokai
- Time required
- 20 minutes
- Participation Fee
- Free
- Target Age
- Primary school pupils above
- 食
- 1
Fruits and vegetables carvings
Carving is a technique to effectively utilize the colors of the skin and pulp using large fruits such as watermelon and melon, and engraving pictures such as people, animals and plants. Using a carving knife you will experience flower paintings with accessories and other small fruits.
Exhibitors
- Zenkoku Nihon Chori Ginoushikai Rengokai
- Time required
- 20 minutes
- Participation Fee
- Free
- Target Age
- Primary school pupils above
- 食
- 2
Tamagoyaki (Japanese rolled omelette) making
Professional chef teaches you how to make Japanese rolled omelette.
Chef will teach you some skills so that even with teflon fry pan and IH stove can be made,
The omelette can be tasted on spot.
Exhibitors
- Tokyo Nihon Chori Ginoushikai
- Time required
- 10 - 20 minutes
- Participation Fee
- 400 yen
- Target Age
- No age limit
- ※For primary school student or below,
- we need consents of parent or accompanied by parent
